*ONLINE* In this cooking demonstration and workshop, we will study, prepare, and taste early modern European recipes influenced by the Age of Exploration and empire-building of Western colonialism. We will explore this period of culinary exchange and discovery and learn about premodern food culture through reading and interpreting recipes from a variety of European culinary sources.

*ONLINE* In this class, conducted as a cooking demonstration and workshop, we will study, prepare, and taste early modern European recipes influenced by the Columbian Exchange. This transfer of plants, animals, populations, and diseases between the Old and New Worlds following Christopher Columbus’s first voyage to the Americas led to many modern regional culinary identities and dishes. We will explore this exchange of foods and the adoption of culinary identities through reading and interpreting recipes from a variety of European culinary sources.

*ONLINE* In this virtual cooking demonstration, we will explore the medieval spice trade through the preparation of medieval European recipes. Learn about premodern food culture through reading and interpreting recipes featuring an array of historical spices.

*ONLINE* In this class, which will be conducted as a cooking demonstration and workshop, we will study, prepare, and taste medieval European recipes from manuscript sources. We will explore the medieval spice trade and learn about premodern food culture through reading and interpreting recipes featuring an array of historical spices.

*ONLINE* This seminar, conducted as a musical performance, cooking demonstration, lecture, and discussion, offers a new way to consider American culture between the two World Wars. The instructors, a professional pianist and a culinary historian, will weave together musical and culinary examples of technology, popular and high culture, and foreign influences to speak more broadly about American culture. This seminar is co-taught with Elizabeth Newkirk.

*ONLINE* Cooking Demonstration and Presentation at The Ohio State University’s Conference on “The Experimental Archaeology of Medieval and Renaissance Food.”

On February 11-12, 2022, the Center for Medieval and Renaissance Studies will host its biennial celebration of Popular Culture and the Deep Past (PCDP) at the Ohio State University, with ‘The Experimental Archaeology of Medieval and Renaissance Food.’ As in past years, this event will feature a scholarly conference (with papers, round tables, and other academic events) nested within a Renaissance-faire-like carnival (featuring exhibits, gaming, contests, and activities of all kinds).

*ONLINE* In this seminar, conducted as a cooking demonstration and workshop, we will study, prepare, and taste early modern English recipes from manuscript and print sources. We will explore the background, methods, and meanings behind a few historic preparations for dishes with ingredients harvested or served each autumn and learn about premodern food culture through reading and interpreting recipes.

*ONLINE* In this cooking demonstration and workshop, we will study, prepare, and taste early modern English recipes from manuscript and print sources. We will explore the background, methods, and meanings behind a few historic preparations for dishes inspired by summertime produce and learn about premodern food culture through reading and interpreting recipes.

*ONLINE* In this seminar, conducted as a cooking demonstration and workshop, we will study, prepare, and taste dishes made using early modern English recipes from manuscript and print sources. We will explore the background, methods, and meanings behind a few historic preparations for sweets and learn about pre-modern food culture through reading and interpreting recipes.

*Online* In this seminar, conducted as a cooking demonstration and workshop, we will study, prepare, and taste medieval and early modern English recipes from manuscript and print sources. We will explore the background, methods, and meanings behind a few historic preparations and learn about pre-modern food culture through reading and making recipes.