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Tasting and Knowing: The Kitchen as a Space for Historical Inquiry

  • Ohio Union 1739 North High Street Columbus, OH, 43210 United States (map)

*ONLINE* Cooking Demonstration and Presentation at The Ohio State University’s Conference on “The Experimental Archaeology of Medieval and Renaissance Food.”

On February 11-12, 2022, the Center for Medieval and Renaissance Studies will host its biennial celebration of Popular Culture and the Deep Past (PCDP) at the Ohio State University, with ‘The Experimental Archaeology of Medieval and Renaissance Food.’ As in past years, this event will feature a scholarly conference (with papers, round tables, and other academic events) nested within a Renaissance-faire-like carnival (featuring exhibits, gaming, contests, and activities of all kinds).