*ONLINE* In this cooking demonstration and workshop, we will study, prepare, and taste early modern English recipes from manuscript and print sources. We will explore the background, methods, and meanings behind a few historic preparations for dishes inspired by summertime produce and learn about premodern food culture through reading and interpreting recipes.
Back to All Events
Earlier Event: March 20
Making and Tasting Historical Recipes: Early Modern Sweets
Later Event: October 2
Sugar in Early Modern Europe