*ONLINE* In this seminar, conducted as a cooking demonstration and workshop, we will study, prepare, and taste dishes made using early modern English recipes from manuscript and print sources. We will explore the background, methods, and meanings behind a few historic preparations for sweets and learn about pre-modern food culture through reading and interpreting recipes.
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Earlier Event: March 10
Sugar and Power
Later Event: August 21
Making and Tasting Historical Recipes: Savoring the Summer