*ONLINE* In this cooking demonstration and workshop, we will study, prepare, and taste early modern European recipes influenced by the Age of Exploration and empire-building of Western colonialism. We will explore this period of culinary exchange and discovery and learn about premodern food culture through reading and interpreting recipes from a variety of European culinary sources.
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Earlier Event: February 20
Plague Waters, Chocolate Cures, and Sickdishes: Food and Health in Medieval and Renaissance Recipes
Later Event: May 5
Food and Christianity in Medieval Western Europe