*Online* In this seminar, conducted as a cooking demonstration and workshop, we will study, prepare, and taste medieval and early modern English recipes from manuscript and print sources. We will explore the background, methods, and meanings behind a few historic preparations and learn about pre-modern food culture through reading and making recipes.
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Earlier Event: August 1
Plague Waters, Chocolate Cures, and Sickdishes: Food and Health in Medieval and Renaissance Recipes
Later Event: October 1
Food and the Book: 1300-1800