*ONLINE* In this seminar, conducted as a cooking demonstration and workshop, we will study, prepare, and taste early modern English recipes from manuscript and print sources. We will explore the background, methods, and meanings behind a few historic preparations for dishes with ingredients harvested or served each autumn and learn about premodern food culture through reading and interpreting recipes.
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Earlier Event: October 2
Sugar in Early Modern Europe
Later Event: November 20
Harvest Feast: University of Notre Dame Medieval Institute 75th Anniversary Home Football Game Event