Sarah Peters Kernan

Digital

I create and contribute to digital content related to food history topics for institutions and programs. Selected content is linked below.

Videos

Learn how to make Chocolate Puffs with Continuing Education Instructor Sarah Kernan!Discover more about College of DuPage Continuing Education by visiting co...

Sarah Kernan, a scholar in residence at the Newberry Library, takes a look at Richard Ligon's account of the rise of the sugar industry in 17th-century Barba...

Sarah Kernan, a scholar in residence at the Newberry Library, examines a series of engravings of street merchants in 18th-century London, selling everything ...

Sarah Kernan, a scholar in residence at the Newberry, introduces Girolamo Benzoni's famous 16th-century account of his travels in the Americas, including his...

Sarah Kernan, a scholar in residence at the Newberry Library, discusses some advice for preparing an aristocratic dessert table from one of the earliest prac...