Digital Collections
I curate digital collections of archival materials for educational use. In addition to serving as useful online culinary history collections, these collections can be used as complete teaching modules with primary source materials, secondary source materials, links to reputable online resources, and questions for independent or group study.
The Discovery of Chocolate
Digital Collections for the Classroom, Newberry Library
Foods of the Columbian Exchange
Digital Collections for the Classroom, Newberry Library
the Medieval Spice Trade
Digital Collections for the Classroom, Newberry Library
Sugar and Power in the Early Modern World
Digital Collections for the Classroom, Newberry Library
Please click on the links for image credits.